Choquequirao is known as the other Machu Picchu and of
similar significance and built along similar lines is less accessible to reach
and at present is still sufficiently free of tourists to give visitors a unique
experience.
Itinerary:
Day 1: Cusco to Apurimac River.
Pick up from your hotel around 4.00am for private
transfer to Cachora( approx. 4 hours). Here we will have breakfast before
taking the unpaved road to Capuliyoc(2915m) where we will begin our trek after
loading up the equipment and our bags on the horses. The trail winds it way
down steeply in parts to Chiquisca where we will take our lunch. After lunch we
continue downhill to the Apurimac river (1550m)where we will camp overnight and
take our evening meal.
Day 2: Apurimac River to Maranpata/Choquequirao.
After breakfast we leave camp this morning around
05.30 walking to the temporary river crossing which involves a pulley/cradle
set up. After a change of horses on the other side we start climbing towards
Santa Rosa, the path winds it way up a steep slope for around 2 hours. During a
half hour break, there is the opportunity to try Cambray, a local sugar cane
extract. Afterwards we climb slowly to Marampata our campsite and have an early
lunch. After lunch we have a short walk to Choquequirao ( ENTRANCE FEE S/-38
soles NOT INCLUDED) to begin our guided tour of the huge archaeological complex.
Returning back after observing sunset at the site to Maranpata for dinner and camping overnight.
Day 3: Maranpata to Chiquisca.
There is the option to return to the site for sunrise
before breakfast. We then head down to the small community of Santa Rosa where
we will have lunch. Then continue down to Rosalina Beach where there maybe time
to take refreshing dip in the waters of the Apurimac River before we cross the
river. Again we change horses on the other side of the river before heading to
Chiquisca for dinner and overnight camping.
Day 4: Chiquisca to Cachora - transfer to Cusco.
After breakfast an early start around 06.00 for the
uphill climb back to Capuliyoc. After lunch we walk towards Cachora to met by
our private bus to take us back to Cusco. Estimated arrival time around 9.00pm.
Departure and arrival times are
approximate.
Campsites are subject to change
according to our guides discretion and the performance of the group.
Dates in 2015:
20 - 24 August
Treks available also on demand.
20 - 24 August
Treks available also on demand.
TOUR COST PER PERSON BASED ON 2 SHARING;
Trek only
In a group of 2: USD765
In a group of 4: USD605
In a group of 6: USD495
In a group of 7- 10: USD470
Single supplement: USD115Optional add ons:
Ayahuasca Ceremony or San Pedro Ceremony (optional): USD200 per person
This trek is operated by our Business Partners:
Aston Garcia Tours (Luxury Tours in South America)
Contacts and bookings:
Jiron Bolognesi No. 152, Urubamba, Urubamba, Cusco, Peru.
Tel: 084 509703. Cel: 947 773896
E: reservations@astongarciatours.com
W: www.astongarciatours.com
Jiron Bolognesi No. 152, Urubamba, Urubamba, Cusco, Peru.
Tel: 084 509703. Cel: 947 773896
E: reservations@astongarciatours.com
W: www.astongarciatours.com
Included on this trail: In shared pool service
Pre-departure briefing in Cusco.
Collection from your hotel and private transfer to the starting point of
the trail.
Meals: breakfasts, lunches, dinners, a daily morning snack with a daily
tea service. Vegetarian or special menus are available at no extra cost
Personal tents: 2 people in each 4 person capacity tent and a 2 man tent
for single travellers, to allow for higher comfort and the safe keeping of
backpacks. Our tents are 3 season, highly maintained to ensure an excellent
performance in the field.
One sleeping pad
One sleeping bag per person: our sleeping bags are -18°C comfort, mummy form and include
a sleeping liner. (They are cleaned after every use and have a maximum usage of
30 trips) One pillow per person
One textile snack bag per person, to avoid the usage of plastic bags
that contaminate the environment
Filtered bottled water from lunchtime on day 1 onwards
Boiled water to fill your water bottle every morning and night and at
lunchtime if requested in advance
English speaking professional and official tourist guide providing 24
hour guest service(2 guides for groups of over 8 people)
Dining tent with tables and chairs
Kitchen tent
Bio-degradable personal hand soaps. THERE ARE TOILET AND SHOWER
FACILITIES AT CAMPSITES.
Bio-degradable dishwashing detergents used by our kitchen staff
Hot water every morning and evening for personal washing purposes
Chef and cooking equipment
Horses (to carry tents, food and cooking equipment)
I horse in case of emergency
Accommodation for all our staff
First-aid kit including emergency oxygen bottle
Not included:
Travel insurance
Tips and gratuities
Meals and drinks other than stated in the itinerary.
What we recommend to take on the
trail:
A backpack with a change of clothes for the whole period of the trek
Waterproof bag for storing camera and clothing.
Rain gear (jacket and pants if available) or rain poncho (plastic
ponchos can be purchased in Cusco)
Strong footwear, waterproof trekking boots recommended
Sandals or trainers for comfort while at camp
Warm clothing including jacket, fleeces thermal clothing especially for
sleeping
Torch/headlamp and spare batteries
Camera, films/memory cards and batteries (batteries consume more quickly
at high altitude)
Hat to protect you from the sun, rain and the cold
Sun block after-sun cream or hydrating cream for face and body
Insect repellent - minimum 20% DEET (at present no malaria risk has been
reported)
Handkerchiefs/Toilet paper
Non-disposable canteen (Nalgene type) and water for the first morning.
Optionally: water sterilising tablets in case you draw water from streams or
rivers along the route. N.B. Filtered boiled water, which is safe to drink and
has no reported health problems is provided on the trail.
Small towel, personal toiletries.
Cash in Peruvian currency and/or US$
Original passport or copy
Optional: walking sticks or poles (rubber covers required so not to
cause damage to the trail). Available for hire.
